Category Archives: Conversation

Becky Allen at “Open Roads” blog captures the vision and mission of the Virginia Food Heritage Project in this interview with Tanya Denckla Cobb.  Read it here.

What specific foods or food traditions are part of your Central Virginia heritage? Is there a unique plant that your family has always grown? Or a special food that you’ve never seen anywhere else?

We’d love to hear from you! 

Feel free to leave a comment below if you have a food memory or food tradition you’d like to share with our community. Tell us about your food. What does it look, smell, and taste like? When do you eat it? How is it prepared and who prepares it?

If the comment box here just isn’t enough space, click over to the Get Involved page to find out how you can get in touch with us and schedule a time for a full interview with a volunteer.